How do i make cheese sauce usig velvetta for nachos

#How do i make cheese sauce usig velvetta for nachos how to

Beef and cheese nachos have a special place in my heart!

Browned ground beef or Italian sausage.

This gluten free nacho cheese sauce is obviously stellar all on its own, but itвЂ™s also great with mix-ins like: Pre-shredded cheese comes coated in starch that can prevent it from melting smoothly and completely. Use a box grater or the grating attachment on your food processor to freshly shred your cheese, vs using a bag of pre-shredded cheese. If you only have cowвЂ™s milk on hand, use 2% milk fat or higher. I tested this recipe using unsweetened almond milk and it was the smoothest of the bunch. I found that adding 1 вЂ“ 2 Tablespoons chicken broth helps keep the cheese sauce smooth, plus it keeps it from congealing in the refrigerator if you have leftovers. Cheese sauce becomes grainy when the cheese breaks down because the liquid was too hot. Keep the heat at a consistent medium during the entire cooking process, being ready to turn it down if the milk starts to boil. Here are my tips for making a super smooth homemade cheese sauce:

#How do i make cheese sauce usig velvetta for nachos how to

Oh my, itвЂ™s so good! How to Make a Smooth Cheese SauceДЄ common complaint when making cheese sauce without processed cheese is that the sauce turns out grainy. ItвЂ™s a simple combination of butter, gluten free flour, milk, broth, cheese, and my secret ingredient for making Nacho Cheese Sauce taste like nacho cheese sauce вЂ“ and not just regular cheese sauce вЂ“ liquid from a jar of pickled jalapenos.

Gluten Free Nacho Cheese Sauce is a cinch to make at home, and you donвЂ™t need processed cheese to make it creamy and drippy. Gluten Free Nacho Cheese Sauce Ingredients Melted shredded cheese is good, but nothing beats drippy, homemade, gluten free nacho cheese sauce! Spoiler alert: any place using nacho cheese sauce was immediately placed at the top of the list. In our younger years, Ben and I even went on a lengthy Tour de Nacho around town, searching for the very best of what central Iowa had to offer in terms of chips, cheese, and all the fixinsвЂ™. ItвЂ™s a well known fact that nachos are my favorite food.